Cricket Carrot Cake

“Having been working at a bakery in Bangkok for over 10 years I feel as though I’ve tried pretty much everything. Needless to say, I was wrong. Kutaan’s cricket powder opened up a whole new world for me as a baker. Now I can offer costumers a more environmentally friendly and still, with its own particular and great flavor, amazing carrot cake.”- Bangkok bakery owner Jane Anantasu.

Jane Anantasu’s cricket carrot cake

Your normal carrot cake with a twist, you partly exchange wholemeal flour with kutaan’s cricket powder. When done, you’ll have one mid-sized carrot cake (10-15 servings).


  • 100g of Kutaan’s cricket powder
  • 100g wholemeal flour
  • 2 eggs
  • 200g light brown sugar
  • 25g desiccated coconut
  • 25g raisins
  • 300ml oil
  • 2 teaspoons raising agent
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg


  1. Make sure you preheat the oven to 180°C
  2. Mix all the ingredients and stir them well so that they blend together
  3. All the mixed ingredients go into a greased and lined baking tray, then place the tray in the oven, about forty minutes- you want the surface to be firm when you touch it

By the way, you can decorate your cricket carrot cake with whole insects on top of the icing. 

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